Recipe for Crab Rangoon Casserole Pasta

 

Recipe for crab rangoon pasta casserole


Prepare for a delicious dish that harmonizes Crab Rangoon flavors with pasta! Here's a simple yet detailed recipe for Crab Rangoon Casserole Pasta to ensure a delightful dinner on your table.

Ingredients You'll Need:

To cook the delicious Crab Rangoon Casserole Pasta you will need the ingredients below :-

• 8 oz. linguine pasta
• 6 oz. lump crabmeat
• 4 oz. cream cheese
• 2 cloves garlic (minced)
• 2 green onions (chopped)
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream
• 2 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper for taste
• Chopped fresh parsley for garnish

Step-by-Step Cooking Guide:

By assuming you have all the ingredients let's move on the next step :- How to cook  Crab Rangoon Pasta Casserole ?

1. Cook the Pasta: Boil the linguine following package instructions until it's al dente (usually around 10-12 minutes). Before draining, reserve about a cup of pasta water. This reserved water will be used later to adjust the sauce's consistency.

2. Prepare the Sauce: In a pan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant. Add the lump crabmeat and cook for 2-3 minutes until it's heated through.

3. Create the Creamy Mix: Add cream cheese, sour cream, soy sauce, and sesame oil to the pan. Stir continuously for about 5 minutes until the mixture is smooth and creamy.

4. Incorporate the Pasta: Combine the cooked linguine pasta with the creamy sauce in the pan. Sprinkle grated Parmesan cheese and chopped green onions. Gently mix everything together. Let it simmer on low heat for approximately 10 minutes, allowing the flavors to meld together.

5. Adjust Consistency: If needed, gradually add the reserved pasta water to adjust the sauce's thickness according to your preference.

6. Final Touch: Sprinkle chopped fresh parsley on top for a burst of color and flavor.

How to cook Crab Rangoon casserole

Why You’ll Love It:


Simple Steps: Easy instructions for a flavorful dish.

Tasty Fusion: Enjoy the mix of Crab Rangoon goodness with pasta.

Quick and Yummy: A quick meal that tastes amazing!

It will take approximately 35 minutes to cook. This easy Crab Rangoon Pasta recipe is perfect for a simple yet tasty dinner! Enjoy the flavors and the simple cooking process!

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